This is the fifth in our blog series about recipes that you can easily prepare without power. Scroll down to the bottom of this blog for links to the other blogs in this series. Pantry Soup Warmed by Tea Candles Today we’re going back to the pantry, and back to the tealight stove (mentioned in Day 2). After four days of power outage, you may have some canned soup in your pantry that you could warm up. But for now, let’s find a way to “soup up” some cans of single veggies.
Now on to the recipe. As the name implies, this one can be pretty flexible, and you could sub in different veggies, proteins, and dried seasonings. Day 5: Prep-cipe: Whatever is in the pantry soup (Recipes for Disasters from EVCNB, p. 19) This recipe serves 5. For the above pictures, I halved the recipe, and served 2 adults and one child. Ingredients: 14 oz. can diced tomatoes (undrained) 11 oz. can corn (drained) 11 oz. can green beans (drained) 6 oz. can of canned chicken (or tuna, or white beans, if desired) 3 cups vegetable cocktail or tomato juice (I subbed some soup stock) ¼ tsp garlic powder 1 Tbsp olive oil Salt to taste, depending on whether your canned goods come pre-salted. 1 cup croutons, crushed crackers, oyster crackers, or goldfish crackers (if desired) Directions:
Important: Tea candles may be stored indefinitely, and they are easy to use. Please remember that it's not safe to leave lit candles unattended. Blog Series LinksCheck out all of the blogs in the Recipes after a Disaster series: AuthorLincoln Thomas, Newsletter Editor & Board Member, Neighbors Ready!
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