Day 2: Recipe Prep-cipe: [Grilled] cheese sandwich For today’s recipe, we’ll assume that we’ve used up what would go bad without refrigeration. This leaves us with: breads, nut butters & jellies, hard and processed cheeses, butter, various fruits & veg, sugar-free pickles, vinegar-based dressings and condiments…and whatever you have in your freezer. What is kept in a freezer seems to vary widely between households, so I won’t rely on frozen food for our recipes. Perhaps you’ll use up your freezer stuff for the other 2 meals of the day 🙂. Or as we mentioned in Day 1, consider teaming up with your neighbors to balance out and use up your communal frozen fortune.
Serve with pickles & fresh fruit - maybe avocado if you have it. Note: This took me ~20 minutes to crisp (but not brown) my sandwich, and melt the cheese. Blog Series LinksCheck out all of the blogs in the Recipes after a Disaster series: AuthorLincoln Thomas, Newsletter Editor, Neighbors Ready!
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